What is Cajun Black and how do I use it?

Cajun Black is a Deep South blend of spices from World Spice, featuring bay, mustard, thyme, cayenne, paprika, celery seed, and onion. While it is essential for the traditional blackening technique, it is also great for adding authentic flavor to gumbos, sausages, jambalayas, and etoufees.

Does this seasoning come in different sizes?

Yes, you can choose the size that best fits your needs, with options including Sample, Small, Small - Tin, Medium, and 1 lb.

Can I get Cajun Black in different forms?

Yes, this blend is available in both Whole and Ground forms.

What flavors are included in this Cajun blend?

This blend is inspired by the peasant cuisine of the bayou and combines traditional flavors of cayenne, paprika, thyme, mustard, bay, onion, and celery seed.

What is Cajun Black and how do I use it?

Cajun Black is a Deep South blend of spices from World Spice, featuring bay, mustard, thyme, cayenne, paprika, celery seed, and onion. While it is essential for the traditional blackening technique, Cajun Black is also great for adding authentic flavor to gumbos, sausages, jambalayas, and etoufees.

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World Spice

Cajun Black

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Size Small - Tin Small Medium 1 lb. Sample

Form Whole Ground

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This Deep South blend of spices is straight from Cajun country. Inspired by the peasant cuisine of the bayou, it combines the traditional flavors of bay, mustard, thyme, cayenne, paprika, celery seed, and onion. Cajun Black is must for the "blackening" technique, but is also good for other foods from the region including gumbos, sausages, jambalayas, and etoufees.

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Cajun Black

Cajun Black

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