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Once upon a rainy day, our morning cup of Lapsang Souchong inspired us to feature the tea as the key ingredient of a remarkable new blend... and thus the tea rub was born. This mix, taking its cues from East Asian fare, features vibrant citrus top notes and a boldly flavored body, which takes on the intense smokiness of the Lapsang tea. It's perfect for pork ribs, duck or chicken.
