Kaffe Baharat

We're excited to introduce Kaffe Baharat. This coffee-infused blend by Chef Tarik Abdullah (aka Cooka T) is inspired by Middle Eastern flavors.

Cooking with Kaffe Baharat

Based in Seattle, Chef Tarik is known for Cooka T's Kitchen and Feed the People. His work focuses on community and youth programs.

Every jar reflects his commitment to heritage and culinary storytelling. This savory profile brings warmth and complexity to diverse kitchen applications.

In collaboration with Boon Boona Coffee, Tarik crafted this unique Kaffe Baharat spice blend after years of requests.

The collaboration highlights the synergy between specialty coffee roasting and traditional spice blending techniques found across the globe.

This mix is perfect for lamb meatballs, grilling steak, or as a tasty companion for sheet pan veggies.

Try it as a dry rub for slow-roasted poultry. You can also whisk it into olive oil for a vibrant marinade that elevates your protein of choice.

The robust profile also complements root vegetables like carrots and parsnips. Simply toss them with the blend before roasting to achieve a caramelized finish.

For a unique twist, incorporate a pinch into stews or savory sauces. This creates a deep, aromatic base that draws guests to the kitchen immediately.

Home cooks can experiment by sprinkling it over hummus or labneh. This adds a sophisticated touch to simple appetizers and shareable mezze platters.

Each small batch is balanced for quality. The coffee notes provide depth without overpowering the delicate herbs and spices in the secret recipe.

This artisanal approach ensures you receive a fresh, high-quality product. It meets the standards of both professional kitchens and home chefs.

Photographer @berhanuimages

Fun Fact: It's a play on the Arabic word 'القهوة' (al-qahwa). 'Baharat' is the Arabic term for 'spices'.

By blending these two concepts, Tarik has created a versatile pantry staple. It honors traditional Middle Eastern roots through a modern culinary lens.