Hazelnut Dukkah

Hazelnut Dukkah

Our traditional Hazelnut Dukkah blend from Egypt is a savory mix of herbs, spices, salt, and nuts. It offers a unique and authentic flavor.

Serve with olive oil as a flavorful dip for crusty bread. Sprinkle on baked flatbread, grain, or vegetable salads. 

This artisanal blend brings a rich, earthy profile to your kitchen. It combines the crunch of roasted nuts with aromatic toasted seeds.

The texture provides a satisfying contrast when added to soft textures like hummus or labneh. It is a versatile pantry staple for any home cook.

Each batch is prepared to ensure the spices remain vibrant. The balance of warm cumin and citrusy coriander creates an authentic Mediterranean profile.

Enhance your breakfast by dusting it over poached eggs or avocado toast. The savory depth pairs perfectly with fresh, creamy ingredients.

For main courses, use it as a dry crust for roasted chicken or pan-seared fish. The nuts form a golden, fragrant coating under heat.

This blend is ideal for those seeking complex flavor without intense heat. It relies on toasted aromatics rather than chili peppers for its impact.

Vegetarians can use it to elevate roasted cauliflower or stir it into couscous. It adds protein and healthy fats to simple plant-based dishes.

Store this blend in a cool, dark place to maintain its essential oils. Freshness is key to preserving the delicate aroma of the toasted ingredients.

Whether you are hosting a dinner party or enjoying a quiet snack, this blend delivers a gourmet experience with minimal effort.

Try mixing it with melted butter to create a savory spread for corn on the cob. It also works as a topping for savory muffins or tarts.

Discover the ancient flavors of the Middle East with this time-honored recipe. It represents a culinary tradition focused on quality and simplicity.

Perfect for gifting, this spice mix is a thoughtful choice for any food lover. It brings a world of flavor to any domestic spice rack.