Middle Eastern Kitchen

Fresh fattoush salad topped with crisp pita shards, herbs, and a dusting of red sumac.

Fattoush: The Sumac-Dressed Levantine Salad (Au...

Authentic fattoush — the Levantine bread salad defined by sumac. Full ingredients, step-by-step method, and tips for a bright sumac dressing.

Fattoush: The Sumac-Dressed Levantine Salad (Au...

Authentic fattoush — the Levantine bread salad defined by sumac. Full ingredients, step-by-step method, and tips for a bright sumac dressing.

Four bowls of Middle Eastern spice blends in golden, red, turmeric and brown tones with whole cardamom, dried lime and cinnamon

Middle Eastern Spice Blends: Mandi, Kabsa, Mans...

Mandi, Kabsa, Mansaf and Qidra explained — what makes each regional blend distinct, where it comes from, how to use spice blends properly, and which to start with.

Middle Eastern Spice Blends: Mandi, Kabsa, Mans...

Mandi, Kabsa, Mansaf and Qidra explained — what makes each regional blend distinct, where it comes from, how to use spice blends properly, and which to start with.